Wednesday, September 24, 2008

Appertizer - 1

Cucumber & Green Pepper Salad

  • 2 nos cucumber
  • 2 nos green pepper
  • 1 cup plain yogurt
  • 2 tablespoon vinegar
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon grated onion
  • 2 tablespoon chopped fresh mint
Peel and seed the cucumber then cut them into 4-inch stripes.
Wash ans seed the peppers and cut into similar strips.
Mix together the yogurt, vinegar, salt, sugar and onion, arrange cucumber and pepper strips decoratively on platter and pour the dressing over them.
Sprinkle the salad with mint chop



*Gambar tarak....will try upload photo for each menu

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